Ye Wan returned from her morning run at seven o'clock.
She turned on the TV and chose an international news channel as background noise while she brushed her teeth and tidied up the room's trash with rustling sounds.
As the recording time approached eight o'clock, she left to throw out the trash and headed straight for the cafeteria.
Compared to the more common breakfast of sandwiches, milk, soup noodles, or tripe wontons that others had, Ye Wan's breakfast was quite unique.
In front of her was a bowl of noodles and a plate of macaroni.
The noodles looked like a plain bowl of white noodles, with the only touch of color being a drizzle of chili oil on top.
The bright red chili oil diffused into the clear soup, exuding a particularly fragrant and inviting aroma.
In contrast, the macaroni was very colorful and decorative.
A full plate of macaroni, with carrots and wood ear mushrooms among other things, looked very colorful and attractive.
